Lemon Squares

This was my Papa's favorite. Also my favorite after field hockey games. My friend's mom, Lisa, made them basically every game, and I must have had at least 4 squares after playing. Not the best for tummy aches, but certainly worth it. After I stopped playing, I was lucky enough to receive THE recipe. This is that recipe. Thank you Lisa Towers!



2 cups flour

1/2 cup powdered sugar

3/4 cup butter


1/2 cup flour

1/2 teaspoon baking powder

4 eggs beaten

2 cups white sugar

1/2 cup lemon juice (fresh)


  • Preheat the oven 350 degrees.

  • Use a pastry blender to form together the flour, powdered sugar and butter - should be crumbly when finished

  • In a 9 X 13" pan, press down dough into pan

  • Bake crust for 20/25 minutes.

  • While the crust is baking, mix together the flour and baking powder in a bowl, set aside.

  • In a separate bowl, beat together to eggs, sugar, and the lemon juice.

  • Once combined, stir in the flour/baking powder mixture

  • Pour lemon mixture on top of crust.

  • Bake for another 25 minutes

  • Top with powdered sugar!


Full Glass Baking

Merrimac, MA  |  Amesbury, MA

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