Lazy Pie Crust.

Okay. This pie crust is amazingly simple, & I swear, the lazier you are the better it comes out.


1) Use forks instead of hands AS MUCH as possible

2) Use COLD butter & ICE COLD water

3) Don't over do it (legit for once in your life, BE LAZY)


- 2 sticks of CHILLED BUTTER, cut into pieces

- 2 1/2 cups of flour

- 1 teaspoon of salt

- 1 teaspoon of sugar

-1/2 cup ice cold water


- put dry ingredients (flour, salt, sugar) in a bowl.

- whisk together

- add butter into dry & take two forks (or a pastry cutter) and cut butter until the butter chunks are about the size of a pea (they can be larger)

- add ice cold water and continue to mix

- if needed, use your hands briefly to form into a ball.

- cover in saran wrap & leave in the fridge for up to 3 days until use.