It's allllll good baby. This Dutch Baby covered in maple syrup is a delight. It's an enormous, mouth watering, Sunday breakfast kind-of-deal.
R E C I P E
1 cup flour
1 cup whole milk (I used almond milk & it was fine)
1/2 teaspoon sea salt
4 tablespoons butter melted
Maple Syrup (Chrissy uses Butterworth's but I'm a Syrup Snob, and only do real-deal-Vermont-sh*t)
directions: Preheat oven to 475 degrees.
Blend flour eggs, milk, salt & 2 tablespoons of melted butter.
Put the remaining 2 tablespoon of butter in a skillet if you're sick and have one, otherwise you can just use a cake pan like me
Bake about 18 minutes ( I think I underbaked mine, it should be a little more golden/dark brown on the puffed sides)
Put a lot of syrup & indulge
E N J O Y